About Us
Traditional wisdom, modern engineering.
SunCure was born from a simple conviction: the sun is the world's most abundant, cleanest food processor. Our job is to industrialise it — without losing its soul.
Our story
From a Nashik farm to global pantries.
Founded in 2014, SunCure began as a pilot solar-drying unit on our family farm in Maharashtra. Today we operate a 24,000 sq ft HACCP-audited facility with 60+ solar tunnels, exporting to Europe, the Middle East and North America.
Every product carries the same promise: no chemical additives, no shortcuts, no compromise on nutrition.
Nature-first
Solar radiation, ambient airflow, gentle heat. That's the entire recipe.
Farmer-partnered
Direct sourcing from 400+ smallholders under fair-price contracts.
Quality-obsessed
In-house lab, moisture analysers and per-batch microbiological reports.
12+
Years of expertise
24k
sq ft facility
60+
Solar tunnels
20+
Countries served